Supper Clubs at The Lacy Nook
Join Us for Supper Clubs at The Lacy Nook on Wednesday Evenings!
We’re thrilled to host talented chefs with delightful menus for cosy evenings filled with amazing food and drinks, using produce from the community garden wherever possible.
Check out our upcoming events below!
Come and celebrate the launch of E17 local Anna Ansari‘s cookbook Silk Roads
Celebrate the launch of E17 local Anna Ansari‘s (@thisplacetastesdelicious) highly anticipated debut cookbook Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing (DK) with an evening of culture, conversation and a beautifully curated 4 course dinner.
Anna will be a in conversation with Jenny Lau (@celestialpeach_uk), community builder, activist and the author of An A to Z of Chinese Food (Recipes Not Included).
In Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing, Ansari takes readers on a culinary, historical, and personal journey across Asia. Weaving together essays, family photography and 90 recipes, she brings life to the flavours of the Silk Roads – from the walnut groves of her father’s Iranian childhood, across Central Asian markets brimming with fragrant melons and fat-tailed sheep, to steaming bowls of noodles in the backstreets of modern-day Chinese cities.
Be one of the first to taste the recipes from this already lauded cookbook!​
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MENU​
Welcoming drink
Sabzi platter (v, gf)
Bread and bagel chips (v)
No-Waste Beetroot Borani (v)
Torshi (v)
​
Cruciferous Kuku (v, gf)
Ziran tofu bites (v, gf)
Oromo (Kyrgyz Rolled Dumpling) with a Carrot Filling (v)
​
Tushonka (Soviet Stewed Beef Short Ribs) (gf),
w/ Polenta (v, gf) and Buttered greens (v, gf)
Morkovcha (Korean-Style Carrot Salad) (v, gf)
​
A sweet surprise; you won’t be disappointed! (v)
The Lacy Nook
Wednesday 15th October
​
7:00 PM
£70 per person
MENU​ - Vegetarian - numbers limited;
please inquire about availability before booking
Welcoming drink
Sabzi platter (v, gf)
Bread and bagel chips (v)
No-Waste Beetroot Borani (v)
Torshi (v)
Cruciferous Kuku (v, gf)
Ziran tofu bites (v, gf)
Oromo (Kyrgyz Rolled Dumpling) with a Carrot Filling (v)
Spinach, Carrot and Egg Braise (v, gf),
w/ A Perfect Pot of Iranian Rice, Potatoes (v, gf) and Buttered greens (v, gf)
Morkovcha (Korean-Style Carrot Salad) (v, gf)
A sweet surprise; you won’t be disappointed! (v)
*You will now pay £50 per person as a deposit and the remaining £20 on the night. The deposit is non-refundable if you are not able to attend the event. We are happy for you to resell the tickets. Please let us know by sending us an email on info@thelacynook.com
MENU
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Welcome Cocktail/Non-alcoholic Cocktail
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Sourdough, Smoked Butter, Pickles (dairy, gluten)
Sourdough, Plant Based Butter, Pickles (gluten)
Hand Raised Pork Pie, Apple & Walnut Chutney
(dairy, gluten, nuts, egg)
OR vegetarian/vegan option
Heritage Tomato Tart, Watercress, Garden Herbs (gluten, soy)
Fire Roasted Hay Braised Mutton, Summer Veg,
Barley, Wild Garlic, Nettles. (dairy, gluten)
OR vegetarian/vegan option
Summer Squash Fritters, Fire Roasted Veg, Barley, Wild Garlic, Nettles (gluten)
​
Queen of Puddings
Meadowsweet Ice Cream, Meringue, Currant Jam, Elderflower (dairy, egg gluten)
OR vegetarian/vegan option
Scorched Ground Rice Pudding, Gooseberry, Elderflower, Cream
British Cheese, Seeded Crackers, Local Honey, Nuts
(dairy, gluten, nuts)
(£8 Supplement)
Come and celebrate the Solstice with a Summer feast!
Hi there! We're Stevie & Jenny, two sisters who share a love for food, cooking and bringing people together.We’ve worked side by side in kitchens and always dreamed of creating something that felt fully our own.We are very excited to invite you to our first supper club!! A celebration of summer and seasonal produce, rooted in British ingredients including some historical recipes with a bit of modern flair.
Please specify any allergies on your booking.
We aim to cater for most dietary requirements, but please note that certain alterations may not be possible.
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment.
We can provide detailed ingredient lists and information on specific dishes upon request.
The Lacy Nook
Wednesday 18th June
​
7:00 PM
£65 per person
*You will now pay £35 per person as a deposit and the remaining £30 on the night. The deposit is non-refundable if you are not able to attend the event. We are happy for you to resell the tickets. Please let us know by sending us an email on info@thelacynook.com
Haylee's Kitchen Table
Nordic Feast and Cocktail
*this event has now passed
The Lacy Nook
Wednesday
18th
December
7:00 PM
Menu​​​
Welcome Cocktail
Rye Sourdough with homemade chanterelle butter
Warm juniper and caraway carrot salad, carrot tops, dill and foraged nettles
Lohikeitto - Finnish salmon soup
or
Tavikeitto - Winter vegetable soup
Kaalikääryleet - Slow-cooked beef cheek cabbage rolls, honey fermented cranberries, red current jus
and smoked Potatoes
or
Vegetarian Kaalikääryleet - Mushroom cabbage rolls, wild mushroom sauce, honey fermented cranberries
and smoked potatoes
Kinuskikakku - Finnish sticky toffee cake with poached pear and bay ice cream
About Haylee:
Haylee is a private chef, born in Walthamstow. She appeared on MasterChef in 2022 to showcase her love of cooking. Brought up in a Finnish-Jamaican family, she's always been inspired by her diverse food heritage. Nordic Feast is an exploration of her Finnish roots. "Finnish food is still so unknown but there's so much to discover," she says. "There's a rich heritage of foraging and some really exciting flavours that I can't wait to showcase."
You will pay £35 now as a deposit and the remaining £30 on the night.
Sycamore Smyth 4 Course
Autumnal Feast and Cocktail
*this event has now passed
The Lacy Nook
Wednesday
27th
November
7:00 PM
Menu​​​
Welcome Cocktail
Kimchi Devilled Eggs
Jerusalem Artichoke and Goats Curd
Pickle Plate
Focaccia
​
Dauphinoise Ravioli
Pappardelle with Beef Cheek Ragu / Four Mushroom Ragu (V)
Pumpkin, Radicchio and Ruby Kraut and Charred Greens Salad and Four Thieves Vinaigrette
Preserved lemon parfait baked Alaska
About Clare aka Sycamore Smyth:
"I'm a classically-trained chef and self-taught fermentalist - a London-based cook, teacher, writer, gluten-enthusiast and microbe-wrangler. I run my own one-woman catering company and run workshops at a variety of cookery schools in London and beyond. My twin culinary passions are fresh pasta and lacto-fermentation and you'll find both silky, comforting carbs and pops of fermented flavour on this menu."
You will pay £35 now as a deposit and the remaining £30 on the night.