Supper Clubs at The Lacy Nook

Join Us for Supper Clubs at The Lacy Nook on Wednesday Evenings!

We’re thrilled to host talented chefs with delightful menus for cosy evenings filled with amazing food and drinks, using produce from the community garden wherever possible.

Check out our upcoming events below!

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WOMEN'S HANDS - A BALKAN SPRING CELEBRATION

Join award-winning author Irina Janakievska at The Lacy Nook for an intimate evening celebrating Balkan women, with generous sharing plates, seasonal flavours, and storytelling, inspired by kitchen across the Balkans.

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WELCOMING DRINK

Elderflower & Quince Rakija Spritz with Citrus Geranium

BREAD COURSE

Zelnik – Spinach & Spring Greens Pie (VG)

Whipped Sheep’s Cheese with Fresh Herbs (V, GF)

Homemade Ajvar (VG, GF)

SPRING MEZE

Tarator – Yoghurt, Cucumber, Dill, Mint, Toasted Walnuts (V, GF)

Apple, Beetroot, Cabbage & Caraway Salad (VG, GF)

Bean Makalo – White Beans with Wild Garlic & Smoked Bukovo Pepper Oil (VG, GF)

MAINS

Spring Peka – Slow-Roasted Lamb, Potatoes, Rosemary & Garlic

Sarma (V, GF) - Sour Cabbage, Leeks, Rice, Smoked Paprika

DESSERT

Prekmurska Gibanica (V) –Poppy Seed, Walnut,Apple & Young Curd Cheese Layer Cake

Sour Cherry & Hibiscus Kompot (VG, GF)

KAFE

Selection of Sitni Kolači (Balkan Petit Fours)

Homemade Spring Slatko (Spoon-Sweet) (VG)

The Lacy Nook

Wednesday 11th March 2026

7:00 PM

£70 per person

TICKETS HERE

*You will now pay £50 per person as a deposit and the remaining £20 on the night. The deposit is non-refundable if you are not able to attend the event. We are happy for you to resell the tickets. Please let us know by sending us an email on info@thelacynook.com

Come and celebrate the launch of E17 local Anna Ansari‘s cookbook Silk Roads

Celebrate the launch of E17 local Anna Ansari‘s (@thisplacetastesdelicious) highly anticipated debut cookbook Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing (DK) with an evening of culture, conversation and a beautifully curated 4 course dinner.

Anna will be a in conversation with Jenny Lau (@celestialpeach_uk), community builder, activist and the author of An A to Z of Chinese Food (Recipes Not Included).

In Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing, Ansari takes readers on a culinary, historical, and personal journey across Asia. Weaving together essays, family photography and 90 recipes, she brings life to the flavours of the Silk Roads – from the walnut groves of her father’s Iranian childhood, across Central Asian markets brimming with fragrant melons and fat-tailed sheep, to steaming bowls of noodles in the backstreets of modern-day Chinese cities.

Be one of the first to taste the recipes from this already lauded cookbook!

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Welcoming drink

Sabzi platter (v, gf)

Bread and bagel chips (v)

No-Waste Beetroot Borani (v)

Torshi (v)

Cruciferous Kuku (v, gf)

Ziran tofu bites (v, gf)

Oromo (Kyrgyz Rolled Dumpling) with a Carrot Filling (v)

Tushonka (Soviet Stewed Beef Short Ribs) (gf),
w/ Polenta (v, gf) and Buttered greens (v, gf)

Morkovcha (Korean-Style Carrot Salad) (v, gf)

A sweet surprise; you won’t be disappointed! (v)