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Organic Vegetables

Upcoming Events 

Supper Clubs

Discover our Supper Clubs with talented chefs and unique menus!

Forest Flora Events

Explore a variety of horticultural workshops and grow your skills!

Fresh Vegetables

Supper Clubs at The Lacy Nook

Join Us for Supper Clubs at The Lacy Nook on Wednesday Evenings!

We’re thrilled to host talented chefs with delightful menus for cosy evenings filled with amazing food and drinks, using produce from the community garden wherever possible.

Check out our upcoming events below!

Param's Kitchen 
4 Course Meal and Cocktail

£65 per person
 

The Lacy Nook

Wednesday 23rd October & Wednesday 30th October

7:00 PM

Menu​​​

Welcome Cocktail (TBC)

Chaat

Potato, Chickpea, Yogurt & Tamarind topped with crispy papdi

Slow cooked Dal Makhni

Garlic and Coriander Naan

Spiced Chicken or Paneer (v)

Masala Potatoes

Kachumbari

Cheesecake

Allergen Information:  Please note we are very happy to accommodate vegetarians and pescatarians but cannot accommodate vegan or dairy free diets.  The menu contains nuts, dairy, seeds, eggs and milk. 

There will be a non-alcoholic alternative for the cocktail.

The menu may be subject to small changes to ensure the best quality produce.

 

About Param:

"Born in London, both my parents grew up in close knit communities in East Africa. The food my parents and grandparents taught me to cook is truly unique to our Punjabi and East African heritage, and there are many cultural influences that have shaped our habits in the kitchen...from produce and flavours to cooking techniques."

 

You will pay £35 now as a deposit and the remaining £30 on the night.

Gardening

Forest Flora at The Lacy Nook 

Forest Flora showcases horticultural projects and workshops with talented guides to teach you amazing new skills from garden apothecary to fermentation and much more!

Upcoming Events 

Cultured Condiments
Wednesday 16th October, 6pm

Develop your fermentation knowledge and make delicious condiments in this 2-hour Cultured Condiments class, run by fermentation educator Jeanne Kessira from The Fermentarium. Find out the core principles for successful, delicious, and safe fermentation from start to finish.

Community Apothecary Autumn Workshop
Tuesday 22nd October, 6pm
Tuesday 5th November, 6pm

Join us for some concocting with garden herbs, kitchen cupboard spices and colourful harvest fruits & vegetables that all have medicinal properties. Learn about how to make Fire Cider, a brilliant warming winter immune tonic that will fortify you against illness through the cold time, and about the healing compounds present in our foods, which have been understood through time and across cultures.

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