Lunch served from 12:30 - 16:00
Break from 16:00 - 17:30
Dinner served from 17:30 - 21.30
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Charred Halloumi, Pepper Relish, Salad, Pickles, Bulgur & Warm Flatbread                                                                      £8.00

Smoked Aubergine, Homemade Harissa, Creamy Tahini Yoghurt, Salad, Bulgur & Warm Flatbread                             £10.00

*(vegan option served with vegan tahini yoghurt)


Krainer Sausage, Smoked Paprika Kraut, Gherkins, Pickles, Tommy Mustard &  Warm Flatbread                                 £10.00


Smoked Chicken, Hot Pepper Sauce, Salad, Pickles, Bulgur & Warm Flatbread                                                                £10.00


Beef Cevapi, Ajvar, Kajmak, Onions, Salad, Pickles &  Warm Flatbread                                                                               £10.00

Pork served Sat & Sun, lunch & dinner;  

Smoked Pork Belly, Magdanos Sauce, Salad, Pickles, Bulgur &  Warm Flatbread                                                           £12.00

Brisket served ONLY SAT, lunch & dinner;  

Smoked Beef Brisket, Magdanos Sauce, Tommy Mustard, Salad, Pickles, Bulgur &  Warm Flatbread                         £12.00 


 *we do have small amount of GF flatbreads; please make us aware in your text in brackets next to your food order;



Harissa - roasted red peppers paste with spices & herbs

(this time we've made it with some Macedonian peppers) 

Kraut or Sauerkraut - fermented, thinly sliced, cabbage leaves.

Tommy mustard - Swiss brand that was produced in ex-Yugoslavia.
It marked our childhood together with Tommy Mayo. 


Cevapi or cevapcici - mince meat patties/sausages;

think of a kofta, but more of a burger flavour; addictive; kids just love them;

Ajvar - slow roasted red pepper relish, hot or mild.

Kajmak - similar to clotted cream or curd, salty and delicious.

Magdanos Sauce - parsley sauce similar to chimichurri. Think lots of garlic, olive oil & sherry vinegar.